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  2. Pouf - Wikipedia

    en.wikipedia.org/wiki/Pouf

    The pouf or pouffe also "toque" (literally a thick cushion) is a hairstyle and a hairstyling support deriving from 18th-century France. It was made popular by the Queen of France , Marie Antoinette (1755–1793), when she wore it in June 1775 at the coronation of her husband Louis XVI , triggering a wave of French noblewomen to wear their hair ...

  3. Wayfair - Wikipedia

    en.wikipedia.org/wiki/Wayfair

    Wayfair Inc. is an American e-commerce company based in Boston, Massachusetts [6] that sells furniture and home goods online. Formerly known as CSN Stores, it was founded in 2002, and currently offers 14 million items from more than 11,000 global suppliers. [ 3 ]

  4. 25 Ways to Nail the French Country Kitchen Style Without ...

    www.aol.com/25-ways-nail-french-country...

    These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

  5. Bouffant - Wikipedia

    en.wikipedia.org/wiki/Bouffant

    The bouffant is a variant of the pouf hairstyle from the 18th century, popularly used in the aesthetics of aristocratic society and the upper socio-economic classes of the French Empire. The bouffant, along with similar hairstyles like the pouf and the pompadour , represented an exclusive hairstyle of the upper socio-economic classes.

  6. French Provincial Cooking - Wikipedia

    en.wikipedia.org/wiki/French_Provincial_Cooking

    After the success of her first book, the 1950 A Book of Mediterranean Food, based on her stays in Antibes and elsewhere during the Second World War, [11] David wrote four others on Mediterranean cuisines, namely the 1951 French Country Cooking, the 1954 Italian Food, the 1955 Summer Cooking, and finally in 1960 French Provincial Cooking. [12]

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The French word profiterole, 'small profit, gratification', has been used in cuisine since the 16th century. [ 6 ] In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish.

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