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2. Poke (dish) - Wikipedia

   en.wikipedia.org/wiki/Poke_(dish)

   Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]

3. Fresh ahi tuna bowl recipe - AOL

   www.aol.com/lifestyle/2016-08-30-fresh-ahi-tuna...

   Fresh Ahi Tuna Poke Bowl Recipe. We all know that poke bowls are all the craze nowadays. Whether you're in New York or L.A., this dish is gaining more and more popularity every day! Of course ...

4. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

   www.aol.com/83-keto-dinner-recipe-ideas...

   Keto Ahi Tuna Poke Bowl Recipe. Wholesome Yum. Time Commitment: 20 minutes. Why I Love It: <30 minutes, beginner-friendly, low carb. Serves: 4 people.

5. Inamona - Wikipedia

   en.wikipedia.org/wiki/Inamona

   Limu poke at a retirement party buffet in Puunene, Maui in 2005. It was made with fresh ahi (yellowfin tuna), ʻinamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage. ʻInamona is a condiment or relish used in traditional Hawaiian cooking made from seed kernels of the kukui nut (candlenuts) and ...

6. You have to try this recipe for ahi tuna poke avocado boats - AOL

   www.aol.com/article/lifestyle/2020/08/06/you...

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7. Lomi oio - Wikipedia

   en.wikipedia.org/wiki/Lomi_oio

   Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.

8. Go-To Tuna Recipe - AOL

   www.aol.com/tuna-recipe-192521434.html

   You'll Need 1 can (5 oz/142 g) albacore tuna, packed in water and drained1 tbsp (15 g) av Photographs by Corinne Quesnel. Used with permission of Mango Publishing Group.

9. Taegu (Hawaiian dish) - Wikipedia

   en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

   Taegu is often sold next to poke in the seafood counters of grocery stores and Korean specialty shops. Taegu (Korean: 대구) is the Korean term for codfish. [1] While commercial taegu is commonly made with dried cod, most home recipes still use dried shredded cuttlefish as it is more widely familiar and available.