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  2. What Are Grits, Exactly? Everything to Know About the ... - AOL

    www.aol.com/grits-exactly-everything-know...

    Grits are simply ground corn. They start with dent corn—a less sweet, starchier version of the corn on the cob you eat during summer. That corn is hulled, dried, and ground between stone or with ...

  3. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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    Yardbird chef and owner Jeff McInnis makes grits with shucked and grated corn to top with sautéed shrimp, country ham, sugar snap peas, and fresh corn kernels. Get the Recipe Pimiento Cheese Grits

  4. The Most Delicious Signature Meal from Every State - AOL

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    Meal: Steak de Burgo, sweet corn, Tito’s vodka, Blue Bunny ice cream Steak de Burgo, a Des Moines specialty, is a tender cut of beef smothered in a rich butter, garlic, and herb sauce.

  5. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    Sweet goldenrod (Solidago odora) 1996 [20] State dessert: Peach pie: 2009 [21] State fruit: ... grits, corn, sausage with biscuits and gravy, black-eyed peas ...

  6. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Corn pone – also called hoecake, Johnny cake; Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory; Cracklin' cornbread – has pork cracklins in it; Hush puppies; Gingerbread – known in some parts of the deep south as molasses bread

  7. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits are often part of the dinner entrée shrimp and grits, served primarily in the Southern United States. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". [3] In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. [4] [5]

  8. Grits ain’t groceries. 3 out of 10 Southerners haven ... - AOL

    www.aol.com/grits-ain-t-groceries-3-164432812.html

    One Charleston chef says he’ll often hear some variation of: “These grits are great. We were scared but got them anyway. What are they?”

  9. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill. Good Old Grits Cookbook. Workman Publishing Company, 1991. ISBN 0-89480-865-6. Snow, Constance. Gulf Coast Kitchens ...