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2. Cinnamon - Wikipedia

   en.wikipedia.org/wiki/Cinnamon

   Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

3. Cinnamaldehyde - Wikipedia

   en.wikipedia.org/wiki/Cinnamaldehyde

   Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. [1] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway. [2] This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of cinnamon tree ...

4. Cinnamomum cassia - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_cassia

   Laurus cassia L. Persea cassia (L.) Spreng. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.

5. How to get the perfect autumn scent by making candles at home

   www.aol.com/perfect-autumn-scent-making-candles...

   Mix 15 drops of each essential oil (cinnamon, vanilla and clove) to create a "snickerdoodle" essential oil blend. Adding more drops of all or each will change both the strength and style of the scent.

6. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

   www.aol.com/love-cinnamon-list-recipes-made...

   Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in the oven and ...

7. Cinnamomum verum - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_verum

   Cinnamomum verum[2] (Cinnamomum zeylanicum,[3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3][5] though this term was later generalized to include C. cassia as well.