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A bag of Morton's Potato Chips, from a 1971 commercial. Morton's Potato Chips was a potato chip company popular in Texas, United States.This company was popular for their corn chips called Chip-Os, and for the fact that The Carpenters – a vocal and instrumental American duo, consisting of siblings Karen and Richard Carpenter – did a commercial for them in the 1970s.
The documentary itself runs for approximately 60 minutes, with a 12-minute encore after the end credits featuring a performance of "(A Place To) Hideaway", the Carpenters' commercial for Morton's Potato Chips, and their performance of "Ave Maria" for the 1978 A Christmas Portrait special. The rest of the 100-minute total running time includes ...
The nephew of the former owner of Morton's Potato Chips was my boss. Granville Morton. He was named after his uncle. Morton's did not go bankrupt, he was bought outright by Frito-Lay. In fact, Granville Morton (the owner of Morton's) has a hospital named after him, a cancer research center named after him, after he donated more than $1 million ...
The 1884 Nebraska gubernatorial election was held on November 4, 1884, and featured incumbent Governor James W. Dawes, a Republican, defeating Democratic nominee J. Sterling Morton for a second time after the 1882 election.
Morton's Steakhouse. If steak is the meal on your mind, Morton's has plenty of options for you and your Valentine, including a 28 oz bone-in New York strip and twin petite lobster tails.
Morton Frozen Foods' ownership changed several times. Its owners would include the Continental Baking Company, Del Monte [2] (which itself was a division of R.J. Reynolds), and finally ConAgra Foods, [3] which shut down the Crozet plant in 2000. [1] A group of Morton Frozen Foods enthusiasts are attempting to bring some Morton products back.
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47] The potato promoted economic development in Britain by underpinning the Industrial Revolution in the 19th century. It ...