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When cooking your turkey, you may have the impulse to rinse it off first but don’t do it. It will do the opposite of what you’re trying to do! Here's why you should never rinse your turkey
When preparing poultry, most of us tend to rinse off the bird to get rid of germs -- but washing the raw meat may actually do a lot more harm than good.
The age old question, "should you wash your turkey?" is answered. Washing your turkey before cooking is a common mistake that could be dangerous. The post Should You Wash Your Turkey? Here’s ...
Buying the Wrong Size Turkey. You never want to run out of turkey. To be safe, plan on 1 1/4 pounds of turkey per guest. If you've already bought your bird yet your guest list keeps growing, don't ...
How-to: At least one day before roasting, rinse the turkey and pat dry. Sprinkle 1 tablespoon of kosher salt in the turkey cavity. Sprinkle 1 tablespoon of kosher salt in the turkey cavity. Rub ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
A: It's important to let the turkey rest before carving so the slices hold together. Transfer it to a platter and tent with foil. Transfer it to a platter and tent with foil.
Why you shouldn't stuff ahead: What you should never do is stuff your turkey the night before (or even the morning of) and then put it back in the refrigerator. This is because densely packed, ice ...