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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The Federated Indians of Graton Rancheria, [1] formerly known as the Federated Coast Miwok, is a federally recognized American Indian tribe of Coast Miwok and Southern Pomo Indians. [2] The tribe was officially restored to federal recognition in 2000 by the U.S. government pursuant to the Graton Rancheria Restoration Act. [3] [4]
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh.
The similar California Native American Graves Protection and Repatriation Act is an act that requires all state agencies and museums that receive state funding and that have possession or control over collections of humans remains or cultural items to provide a process for identification and repatriates of these items to appropriate tribes. [75]
Native American placenames of the United States. University of Oklahoma Press. ISBN 978-0-8061-3598-4. OCLC 53019644. Google URL (pages to 150); Internet Archive URL (requires free registration and Borrow action) Campbell, Lyle (1997). American Indian Languages: The Historical Linguistics of Native America. Oxford: Oxford University Press.
Which Southern California native plants survived climate change and mass extinctions 13,000 years ago and still live today? La Brea Tar Pits researchers compiled a list.
Historian and author Benjamin Madley observes that between 1845 and 1870, California’s Native American population “plunged from perhaps 150,000 to 30,000. By 1880 census takers recorded just ...
The American Soybean Association (ASA) is an association of 21,000 American soybean producers. John Heisdorffer is the 2018 President of the Association. [ 1 ] Stephen Censky worked for ASA for 23 years, 21 of those as CEO, and then left to become United States Deputy Secretary of Agriculture in 2017.