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2. Bell pepper - Wikipedia

   en.wikipedia.org/wiki/Bell_pepper

   The paprika or bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [1] or in some places, mangoes[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped ...

3. Capsicum annuum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum

   Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...

4. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   cultivars. Bird's eye (green), ' Madame Jeanette ' (yellow), and cayenne peppers (red) This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of ...

5. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

   www.aol.com/learn-grow-sweet-crisp-bell...

   Here’s how to grow big, beautiful bell peppers including how to feed, water and harvest them. The colorful vegetable comes in red, yellow, orange and green.

6. Capsicum - Wikipedia

   en.wikipedia.org/wiki/Capsicum

   Capsicum. Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as " peppers " or "capsicum". Chili peppers grow on five species of Capsicum.

7. Capsicum chinense - Wikipedia

   en.wikipedia.org/wiki/Capsicum_chinense

   The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...