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Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
Global distribution data for cattle, buffaloes, horses, sheep, goats, pigs, chickens and ducks in 2010. The value of global livestock production in 2013 has been estimated at 883 billion dollars, (constant 2005–2006 dollars). [42]
Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary between processors. Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed]
Hippomanes first appears in pregnant horses and zebras ca. 85 days from conception, earlier there being small white flecks of tissue debris instead. [1] The changes in hippomanes color correspond to changes in color of allantoic fluid. [1] They are often surrounded by shed cells.
Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered. [1] Mare milk is sometimes chosen over cow milk for its purported health benefits. [2]
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
The initial shipment, in 1665, consisted of two stallions and twenty mares from the Royal Stables in Normandy and Brittany, the centre of French horse breeding.[7] Only 12 of the 20 mares survived the trip. Two more shipments followed, one in 1667 of 14 horses (mostly mares, but with at least one stallion), and one in 1670 of 11 mares and a ...
In Australia, all Arabian, Part Bred Arabians, Australian Stock Horses, [21] Quarter Horses, [22] Thoroughbreds, [23] must be branded with an owner brand on the near (left) shoulder and an individual foaling drop number (in relation to the other foals) over the foaling year number on the off shoulder.