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Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
Jul. 7—Bru Foundry, a two-story restaurant with a bar and taproom, is planned as part of a new multi-tenant development under construction at New Holland Market in Gainesville. The restaurant ...
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
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Opened around 1994 as Mildred's Cottage Gourmet in Micanopy, Florida, owners Russell and Nancy Baum relocated the restaurant to Gainesville in 1998. [3] The restaurant is named after the character played by Joan Crawford in Mildred Pierce. [4] In 2020, during the COVID-19 pandemic, the owners of the restaurant worked with local advocacy groups ...
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A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...
The Pontiac Firebird is an American automobile built and produced by Pontiac from the 1967 to 2002 model years. [1] Designed as a pony car to compete with the Ford Mustang, it was introduced on February 23, 1967, five months after GM's Chevrolet division's platform-sharing Camaro. [2]
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