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Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
SOMArts, one of four cultural center facilities owned by the City and County of San Francisco, is located on Brannan Street between 8th and 9th streets. [ 58 ] Many small theater companies and venues are situated in the SOMA, including the Lamplighters , [ 59 ] The Garage, [ 60 ] Theatre Rhinoceros , [ 61 ] Boxcar Theater, [ 62 ] Crowded Fire ...
They grew in popularity in Sacramento, because of the proximity to mines. The company had a second store location at Front and California Street in San Francisco, active from 1867 until 1906, which was destroyed in the 1906 earthquake. [7] The building was converted in the year 2000 into office space for Organic, Inc.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
Let’s face it: Most Americans have no clue how good they’ve got it when it comes to ease and convenience. What might seem like everyday necessities for us are actually considered luxuries that ...
The Hurst Fire started Tuesday night in Sylmar, a suburban neighborhood north of San Fernando, as a brush fire. As of Friday night it had expanded to 771 acres and was 70% contained, according to ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]