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  2. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From ...

  3. Sweet News: These Are the Most Popular Christmas Cookies in ...

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    From gifting boxes of cookies to setting out cookies and milk for santa (on the cutest platter, of course), few things capture the spirit of Christmas like the warm, inviting aroma of freshly ...

  4. How to Make Glazed Cinnamon Roll Cookies

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    Tip: For a fully glazed cookie that looks even more like a cinnamon roll, thin the glaze out with more warm water in step 10. Add the water, one teaspoon at a time, until the glaze has a maple ...

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Cake from Umbria and Marche filled with apples, figs, alchermes, raisins, cinnamon, pine nuts and jam Roccocò Neapolitan pastry made with spices, almonds, flour and sugar Rollò: Swiss roll filled with ricotta and marzipan, originally from Caltanissetta, Sicily Rosa del deserto Almond cookies with raising covered in cereal flakes

  6. Where To Eat for Cheap in Every State - AOL

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    The Bread Basket offers a bread-of-the-month club and sells fresh baked goods daily. Try one of the breakfast pastries ($2-$4) or a sandwich combo for lunch ($8 to $11).

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...

  8. Newtons (cookie) - Wikipedia

    en.wikipedia.org/wiki/Newtons_(cookie)

    Roser used a machine invented by James Henry Mitchell which allowed for the extrusion of fig jam and cookie dough at the same time into a long, continuous roll. The recipe was sold to the Kennedy Biscuit company, and entered mass production at the F. A. Kennedy Steam Bakery in 1891.

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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