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This page was last edited on 10 January 2025, at 02:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Drury Development Corporation was founded in 1959. The Drury family built its first hotel, a Holiday Inn, in 1962 in Cape Girardeau, Missouri. The family started Drury Hotels in 1973 and built its first Drury Inn in Sikeston, Missouri. [5] The Drury Hotels company operates non-Drury hotels as well. [6]
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
This page was last edited on 12 November 2024, at 16:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Drury Plaza Hotel 341 (103) 24 Hotel 1929 Previously known as the Alamo National Bank for decades before conversion into a hotel. [15] 11 InterContinental San Antonio 325 (99) 21 Hotel 1957 Formerly the Wyndham San Antonio Riverwalk, it reopened as the InterContinental on August 6, 2024, after three years of renovations. [16] 12 Nix Medical Center
In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains. As of April 2024, the company operates 38 locations in Texas. Its headquarters is in the Near Northwest district of Houston, Texas. The original location was founded in 1947 in San Antonio, Texas, by Robert Luby (1910–1998).
A now-defunct Black-eyed Pea outlet in Hillsboro, Texas, is located near Hill College. Black-eyed Pea is an American restaurant chain, with outlets primarily in Colorado. Two corporate entities operate the restaurants. [1] The lone Texas restaurant is operated by Restaurants Acquisition I, L.L.C., [2] [3] whose company is based in Upper Kirby ...
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
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