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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's. [1]
Pappas Bros. Steakhouse. Houston . What to order: Lobster Deviled Eggs, Prime Ribeye, Potatoes au Gratin, Housemade Pecan Pie. The Houston spot features wood and antique fixtures from the Pappas ...
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
No. 11: Pappas Bros. Steakhouse - Houston and Dallas. No. 12: Doris Metropolitan - Houston. More: Actor Matthew McConaughey brings attention to Ruidoso by sharing donation link.
After more than 30 years of doing business from its location in Neartown, Niko Niko's expanded in 2010 by adding a kiosk in Market Square Park in Downtown Houston. [6] The 375-square-foot (34.8 m 2 ) "sidewalk cafe-style operation" focuses on "to-go" foods such as gyro sandwiches, shish kababs and hummus .
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
Vic & Anthony's is an American steakhouse restaurant chain with locations in Downtown Houston, and inside the Golden Nugget Casinos in Las Vegas, Atlantic City and Lake Charles. [1] [2] Vic & Anthony's is owned and operated by Landry's, Inc. [3]
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.