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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's. [1]
Another popular Texas pick is Texas-born chain Pappas Bros. Steakhouse, which gets a glowing endorsement from both Paul Miller of Gr8 Plate Hospitality and Brandi Key, chef and culinary director ...
Pappas Bros. Steakhouse. Houston . What to order: Lobster Deviled Eggs, Prime Ribeye, Potatoes au Gratin, Housemade Pecan Pie. The Houston spot features wood and antique fixtures from the Pappas ...
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
No. 11: Pappas Bros. Steakhouse - Houston and Dallas. No. 12: Doris Metropolitan - Houston. More: Actor Matthew McConaughey brings attention to Ruidoso by sharing donation link.
Black Angus Steakhouse: Los Altos, California: 1964 Los Angeles, California: 45 The Capital Grille: Providence, Rhode Island: 1990 Orlando, Florida: 63 Nationwide Claim Jumper: Los Angeles, California: 1977 Houston, Texas: 12 Del Frisco's Double Eagle Steakhouse: New York City, New York: 1981 Houston, Texas: 16 Fleming's Prime Steakhouse & Wine Bar
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.