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  2. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/lifestyle/best-substitute-oyster...

    Still, you might want to make it a pantry staple if you’re seeking a fish-free oyster sauce substitute. Black bean paste is a specialty item that’s made from fermented black soy beans, garlic ...

  3. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

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    Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    ទឹកត្រី (tɨk trəy) Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [ 1 ][ 2 ]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Common vegetarian foods. Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans. Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. [2][3] Food regarded as suitable for all vegetarians (including vegans) typically includes:

  6. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.

  7. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    Fish sauce is commonly used in Southeast Asian cuisine, such as in Thai, Vietnamese, and Filipino dishes. Some popular dishes fish sauce is used in are Pad Thai , Pho noodle soup , and Yum Woon Sen.

  8. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Fasting varieties are typically made with fish stock to avoid the use of meat, while purely vegetarian recipes often substitute forest mushroom broth for the stock. [15] Borscht cooked in a clay pot inside a Russian oven in the Poltava region in central Ukraine Girls grating beetroots to make borscht for a large group.

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