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2. 18 Classic Italian Christmas Desserts To Try This ... - AOL

   www.aol.com/18-classic-italian-christmas...

   Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti. 18 Classic Italian Christmas ...

3. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.

4. Panettone - Wikipedia

   en.wikipedia.org/wiki/Panettone

   Panettone (/ ˌpænɪˈtoʊni /, [2][3][4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the ...

5. Thirteen desserts - Wikipedia

   en.wikipedia.org/wiki/Thirteen_desserts

   The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial ...

6. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Square pastries filled with cheese and chunks of ham. [42] Jesuite: France: A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [43] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts.

8. Christmas cake - Wikipedia

   en.wikipedia.org/wiki/Christmas_cake

   Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon ...

9. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.