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Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post.
Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
As an executive Costco member, I buy salmon, chicken breasts, and ground turkey to make a variety of dishes for weekly meal prep.
In June 2022, Reyes collaborated with celebrity chef Boy Logro for a cooking session in his kitchen, followed by sharing aspects of Logro's life after the cooking experience. [ 7 ] [ 8 ] In October 2022, Reyes shared a memorable experience in one of his vlogs where he cooked for over 300 detainees at the San Juan City Jail Male Dormitory.
2022; 2025; Barangay 2013; 2018; 2023; ... Cabinet of the Philippines – the heads of the executive departments of the Philippines; List of Cabinets of the Philippines;
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
In 2005, Grant opened The Mix Lounge in Saint Croix as part-owner and executive chef. In 2006, Grant moved back to the United States and was hired as the executive sous chef to open Urbana Restaurant at the Hotel Palomar in Washington, D.C. He stayed for two years before accepting the position as sous chef at the Mitsitam Café inside the ...
He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace [3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom. [4] Logro became an executive chef at the Manila Diamond Hotel. [4]