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  2. Patti LaBelle's Super-Easy Greens Have a Surprising Secret ...

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    Get the recipe: Patti LaBelle's Mean Greens. ... Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food. ... The best air purifiers of 2025. AOL.

  3. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

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    How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...

  4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 1 hour Why We Love It: vegetarian, special occasion-worthy, kid-friendly This family recipe leans on a cast-iron skillet for crispy edges and a moist, buttery ...

  5. Patti LaBelle's Famous Sweet Potato Pie Is the Only ... - AOL

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    It's tender, moist and full of flavor.

  6. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.

  7. Patti LaBelle's Peach Cobbler Is So Good, I Would Serve It to ...

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    How to Make Patti LaBelle’s Wicked Peach Cobbler. Begin by preheating your oven to 375° and making your crust. Sift the flour and salt into a large bowl.

  8. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food. Tips for Making Patti LaBelle's Roasted Vegetable Medley. 1. Add garlic powder. This will enhance the garlic ...

  9. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

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    1. Broccoli Rice Casserole. Broccoli, cheese, and rice are all meant to be in a casserole together. You can use frozen broccoli for a weeknight dinner, but fresh will always taste better.