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When storing butter in the refrigerator, you can keep the butter in the original packaging and stash it in the coldest part of your fridge (note: storing it in your refrigerator door is not ideal!).
The salt in your butter also wards off bacteria growth—but, if you have unsalted butter, it’s best kept in the fridge. (This is why Americans refrigerate eggs and Europeans don’t .)
Engen suggests letting refrigerated butter stand at room temperature for 30 to 45 minutes.
Garman believes the refrigerator keeps butter fresh for a longer period of time. "I never met anyone who left it out on the counter top until I met my mother-in-law," she adds. "She keeps hers in ...
Home & Garden. Medicare. News
Is It Safe to Leave Butter Out?Butter, indeed, goes bad—eventually. Much like hot sauce, ketchup and other pantry essentials, it’ll last at room temperature longer than you think: ten to 14 ...
But because dairy in the U.S. is pasteurized, there's a misconception that butter needs to be refrigerated. Long story short, the U.S. uses high-temperature short-time pasteurization (HTST) on ...
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