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A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Pan-fried fish. The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large ...
The frying pan is 20.1 cm across and 28.2 cm from tip to grip. The plate has a round wall which is undecorated and projects outwards, forming the dish of the "frying pan". The incised decoration on the reverse is very deep. The entire plate, with the grips, is surrounded by a border of chip impressions. At the base of the handle, above the ...
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The average household size was 2.38 and the average family size was 2.95. ... It is quantitatively 10 times the size of a 10-inch frying pan. Weight: 1,200 pounds ...
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
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related to: average size of frying panmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494smitheyironware.com has been visited by 10K+ users in the past month