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2. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Like frypans, round griddles are generally measured by diameter (20–30 cm). In Scotland, griddles are referred to as girdles. In some Spanish-speaking countries, a similar pan is referred to as a comal. Crepe pans are similar to griddles, but are usually smaller, and made of a thinner metal.

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

5. The Ultimate Frying Pan Guide - AOL

   www.aol.com/lifestyle/ultimate-frying-pan-guide...

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6. Frying pan (NAMA 4974) - Wikipedia

   en.wikipedia.org/wiki/Frying_pan_(NAMA_4974)

   The frying pan is 20.1 cm across and 28.2 cm from tip to grip. The plate has a round wall which is undecorated and projects outwards, forming the dish of the "frying pan". The incised decoration on the reverse is very deep. The entire plate, with the grips, is surrounded by a border of chip impressions. At the base of the handle, above the ...

7. Frying pans - Wikipedia

   en.wikipedia.org/wiki/Frying_pans

   Frying pans typically resemble skillets (hence the name frying pan) in that they have a diameter of 20 to 28 cm (7.9 to 11 in), a raised lip and a handle.However, all the decoration tends to be on the outside rim and on the base.