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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

3. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

5. Trangia - Wikipedia

   en.wikipedia.org/wiki/Trangia

   The smaller 27 model at 1 litre and 750 g is recommended for 1-2 people. All models use the same size burner. The smaller pan size of the 27 can reduce the tendency of both pan or frying pan to develop a central 'hot-spot' and burn if not watched - the same applying to gas powered models. The 27 has a more even heat.

6. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...

7. The 8 Best Crêpe Makers And Pans Of 2023 - AOL

   www.aol.com/8-best-cr-pe-makers-210800747.html

   Size: For most home chefs, you won’t need a crêpe pan or maker that’s larger than 10 to 12 inches in diameter, though you can find pans as big as 16 inches.