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Canadian National Railways's Rapido service from Toronto to Montreal, for a brief time during the late 1960s and 1970s, had what was known as a "Bistro" car. In the "Bistro" car, piano entertainment accompanied the service of alcohol beverage in special coaches configured for the purpose with their windows obscured to prevent platform patrons from observing the festivities and to create a low ...
A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used. [ 1 ] [ 2 ] [ 8 ] For example, a customer order for a "Scotch and soda" would lead the bartender to use a rail/well Scotch whisky and would be priced as a well drink, whereas ordering " Glenlivet and soda " would be a call drink.
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The first refreshment room was at the country's first station, Christchurch, which opened in 1863. [9] In 1874 Otago Province passed a law to allow alcohol to be sold. [10] By 1898 there were refreshment rooms at Auckland, Mercer, Te Aute, Waipukurau, Woodville, Kaitoke, Hāwera, Aramoho, Halcombe, Palmerston North, Patea, Christchurch, Ashburton, Timaru, Oamaru, Palmerston, Dunedin and Clinton.
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