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Bennigan's was established in 1976 in Atlanta, Georgia, as part of the Pillsbury Corporation. The first significant Bennigan's location was opened in Tysons Corner, Virginia, the following year. The concept was the brainchild of company vice president and Steak and Ale founder Norman E. Brinker.
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Texas-based Bennigan’s opened 40 years ago and, at one time, had dozens of restaurants across the country, including one near the old Bannister Mall in Kansas City.
When you think of the great American restaurants of the past, Bennigan’s, the sit-down chain styled as an Irish pub, likely comes to mind. Its cozy dark-wood atmosphere dotted cities and suburbs ...
In 2013, a Facebook page was created for the comeback of Steak and Ale and Bennigan's CEO Paul Mangiamele announced that the chain will be part of Bennigan's comeback concept. [4] On February 11, 2015, CEO Paul Mangiamele and his wife, Gwen, closed on a management buyout of the company from its parent private equity firm, for an undisclosed price.
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
The company has not released a list of the locations that have closed. Local reports recently shed some light on where restaurants affected by the latest wave of closures are located.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.