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The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.
Let’s start with the chicken itself: If you don’t want to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts. Whichever you chose, we recommend ...
Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.
Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.
These chicken recipes are just the thing you need. Whether you're throwing a party, having friends over or are just in the mood for a delicious meal!
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Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
The following is a list of assets owned by Recipe Unlimited Corporation: Restaurants Harvey ...