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  2. This Is the Secret to Cooking the Fluffiest Rice on the Stove

    www.aol.com/secret-cooking-fluffiest-rice-stove...

    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

  3. How to Cook a Perfect Pot of Brown Rice on the Stove - AOL

    www.aol.com/lifestyle/cook-perfect-pot-brown...

    In a medium saucepan, combine the rice and oil and salt, if using. For short-grain rice add 1 ¾ cups water; for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low heat.

  4. How to perfectly cook rice on the stove - AOL

    www.aol.com/finance/perfectly-cook-rice-stove...

    No rice cooker? Here’s the OG way to cook rice. Home & Garden. Medicare

  5. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    Crossing-the-bridge rice noodles is a Yunnan, China specialty with a lengthy history. Its preparation is unique: a rich broth prepared from chicken, pork bones, ham, and duck serves as the foundation. Raw rice noodles are then added to the boiling broth and cooked, followed with vegetables and seasonings.

  6. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

  7. Rice noodles - Wikipedia

    en.wikipedia.org/wiki/Rice_noodles

    A rice noodle dish in a pan. Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and ...

  8. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Step 3: Follow instructions on the rice cooker. ... How to Cook Jasmine Rice on the Stove. You’ll need: 1 cup jasmine rice. 1-1/2 cups water. Step 1: Rinse the rice.

  9. Num banhchok - Wikipedia

    en.wikipedia.org/wiki/Num_banhchok

    Num banhchok is made by soaking rice for 2–4 hours and grinding it into a liquidy paste. The paste is pressed into round shapes and dried inside calico bags. Then it is pulverized and turned into a viscous paste, which is extruded into boiling water. The noodles are boiled for 3–4 minutes and transferred to cold water. [4]