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Iron gall ink (also known as common ink, standard ink, oak gall ink or iron gall nut ink) is a purple-black or brown-black ink made from iron salts and tannic acids from vegetable sources. It was the standard ink formulation used in Europe for the 1400-year period between the 5th and 19th centuries, remained in widespread use well into the 20th ...
Stark's ink is one of a number of types of homemade inks whose recipes were widely available in the 19th century. People often made their own ink before commercially available ink was inexpensively and easily obtainable. James Stark was a chemist during the 19th century who experimented with ink recipes for 23 years.
To make soy ink, soybean oil is slightly refined and then blended with pigment, resins, and waxes.Even though soybean oil is an edible vegetable oil, soy ink is not edible nor 100% biodegradable because the pigments and other additives that are mixed with the oil are the same as those used in petroleum-based inks.
This blue-black ink is made from iron salts and tannic acid from vegetable sources. Prior to the ready availability of manufactured ink, iron gall ink was often homemade. Stark's ink was one iron gall ink recipe, named after the Scottish chemist who devised it after spending several decades experimenting with hundreds of formulations. [5]
The Colour of Ink is a Canadian documentary film, directed by Brian D. Johnson and released in 2022. [1] The film centres on Jason S. Logan, an artist and graphic designer who travels extensively to make homemade inks with natural and wild ingredients. [1] The film premiered at the 2022 Toronto International Film Festival on September 15, 2022. [2]
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To make ink, the inkstick is ground against an inkstone with a small quantity of water to produce a dark liquid which is then applied with an ink brush. By adjusting the strength and duration of the ink grinding process, artists and calligraphers may adjust the concentration of the produced ink to suit their tastes.