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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
The Lun Bawang (formerly known as Trusan Murut and Mengalong Murut or Southern Murut) is an ethnic group found in Central Northern Borneo.They are indigenous to the southwest of Sabah (Interior Division including Labuan) and the northern region of Sarawak (Limbang Division), highlands of North Kalimantan (Long Bawan , Krayan, Malinau, Mentarang) and Brunei (Temburong District).
Tulang Bawang Regency is a regency (kabupaten) of Lampung Province, Sumatra, Indonesia.The regency was created on 3 January 1997 from the eastern half of North Lampung Regency; when created, it originally covered a much wider area, but on 29 October 2008 the seven northern districts were separated off to form a new Mesuji Regency, and the eight western districts were also separated off to form ...