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Caribbean food items jerk chicken and curry shrimp, left, oxtail, top, fried corn bread and pineapple cake at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.
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The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
Downtown Modesto featuring the skyline of the DoubleTree Hotel (left; the city's tallest building) and the Brenden Theatres (right) on 9th street. Downtown Modesto attractions. Downtown Modesto is the principal administrative area and historic townsite of Modesto, California. Measuring a square mile, it is bordered by Needham and Downey Streets ...
South Modesto is the area south of the Tuolumne River, in Modesto. The region consists of the census-designated places of Bret Harte, Shackelford, and Bystrom; as well as the county "islands" amidst them. The area is highly influenced by its residents of Mexican descent, hence the supermarkets, businesses, and nickname "Little Mexico".
Sarah Edwards of Indy Week said the restaurant "has accrued a well-deserved following over the years, with politicians factoring chef Ricky Moore's fried fish into campaign stops". [31] SSJ was named "Best Seafood Restaurant in the Triangle" by readers of Indy Week in 2019, [32] 2020, [33] 2021, [34] and 2022. [35]
The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...
Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]