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  2. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  3. Ester - Wikipedia

    en.wikipedia.org/wiki/Ester

    An ester of a carboxylic acid.R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]

  4. Fatty acid methyl ester - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_methyl_ester

    Fatty acid methyl esters (FAME) are a type of fatty acid ester that are derived by transesterification of fats with methanol. The molecules in biodiesel are primarily FAME, usually obtained from vegetable oils by transesterification. They are used to produce detergents and biodiesel. [1]

  5. Fatty acid ester - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ester

    The most commonly used alcohol is methanol, producing fatty acid methyl esters (FAME). When ethanol is used fatty acid ethyl esters (FAEE) are created. Other alcohols used for the production of biodiesel include butanol and isopropanol. Fatty acid ethyl esters are biomarkers for the consumption of ethanol (alcoholic beverages). [1] [2] [3]

  6. Category:Methyl esters - Wikipedia

    en.wikipedia.org/wiki/Category:Methyl_esters

    Methyl esters are esters of methanol. Subcategories. This category has only the following subcategory. M. Methylsulfates (4 P) Pages in category "Methyl esters" ...

  7. Methyl butyrate - Wikipedia

    en.wikipedia.org/wiki/Methyl_butyrate

    Methyl butyrate, also known under the systematic name methyl butanoate, is the methyl ester of butyric acid. Like most esters, it has a fruity odor, in this case resembling apples or pineapples. [2] At room temperature, it is a colorless liquid with low solubility in water, upon which it floats to form an oily layer.

  8. Monoglyceride - Wikipedia

    en.wikipedia.org/wiki/Monoglyceride

    Monoglycerides are primarily used as surfactants, usually in the form of emulsifiers.Together with diglycerides, monoglycerides are commonly added to commercial food products in small quantities as "E471" (s.a. Mono- and diglycerides of fatty acids), which helps to prevent mixtures of oils and water from separating.

  9. Dibasic ester - Wikipedia

    en.wikipedia.org/wiki/Dibasic_ester

    Dibasic ester or DBE is an ester of a dicarboxylic acid.Depending on the application, the alcohol may be methanol or higher molecular weight monoalcohols. Mixtures of different methyl dibasic esters are commercially produced from short-chain acids such as adipic acid, glutaric acid, and succinic acid. [1]