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Manner (German pronunciation: ⓘ) is a line of confectionery from the Austrian conglomerate Josef Manner & Comp AG. The corporation, founded in 1890, produces a wide assortment of confectionery products. These include wafers, long-life confectionery, chocolate-based confectionery, sweets, cocoa and a variety of seasonal products. [1]
The Napolitaner (Hazelnut) flavored ranges are amongst Loacker's best-known products. The name "Napolitaner" derives from the hazelnuts which represent the main ingredient of the cream in the wafers and used to be sourced from plantations near Naples.
Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9 in) × 17 millimetres (0.67 in) × 17 millimetres (0.67 in) biscuit size. The basic recipe has remained unchanged into the 21st century.
Via Carota Sparkling French 75. There’s no better place for people-watching in New York City than Via Carota, an iconic Italian restaurant.Now, you can experience the Via Carota bar nationwide ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Knoppers is a brand of wafer candy bar layered with hazelnut and milk crème, produced by August Storck, first launched in West Germany in 1983. [1] It has since been sold in over 50 countries, mainly in Europe but also in Vietnam, Russia, [1] Australia, [2] New Zealand and the United States. [3]
A look at innovative efforts to support people forced to evacuate due to the Los Angeles fires and serivce workers employed by people who lost homes.
Christmas wafer: Crispy bread Poland/Central Europe: Christmas wafers are a ceremonial bread, usually embossed with images of Christian figures, such as Jesus or the Virgin Mary. Ciabatta: White: Italy: Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Coffin bread: bread bowl: Taiwan
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