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Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ee-SWAHZ, French: ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.
Products include canned baked beans in tomato sauce (popularized in the "beanz meanz Heinz" advertising campaign), spaghetti in a similar sauce, and canned soup, condensed soup, and "ready to eat" soups. [53] Heinz manufactures "Big Red" tomato sauce, and a number of flavored baked bean varieties, as well as canned meals.
In it's current state the article is pretty nonsensical; I'm working on fixing it up (Vichyssoise really is a cold potato soup, at least) —The preceding unsigned comment was added by Soltak (talk • contribs) 00:45, 13 August 2005 (UTC) I think there's two different varieties. The pureed leek one seems more common here in Toronto though.
Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
Chicken Soup Ujházi – said to have been made of rooster originally, this soup was the creation of amateur chef and well-known Hungarian actor Ede Ujházi c. 1900. [citation needed] Cases of squabs Umberto – Umberto I (1844–1900), king of Italy and husband of pizza's Queen Margherita, has this Delmonico's dish by Ranhofer named after him.
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Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...