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  2. Apricot kernel - Wikipedia

    en.wikipedia.org/wiki/Apricot_kernel

    An apricot kernel is the apricot seed located within the fruit endocarp, which forms a hard shell around the seed called the pyrena (stone or pit). [ 1 ] [ 2 ] The kernel contains amygdalin , a poisonous compound, in concentrations that vary between cultivars.

  3. Apricot - Wikipedia

    en.wikipedia.org/wiki/Apricot

    Apricot kernels (seeds) contain amygdalin, a poisonous compound. On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin. These values correspond to 0.3% and 0.05% of cyanide. Since a typical apricot kernel weighs 600 mg, bitter and sweet varieties contain, respectively, 1.8 and 0.3 mg of cyanide. [28]

  4. Want a healthier morning routine? The 5 best things experts ...

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    “Physical activity in the morning is one of the best things you can do to reduce your risk of getting cancer,” he says, ... take your time. Jackson says it's best to wait at least 30 minutes ...

  5. I Ate a High-Protein Breakfast for Two Weeks—Here’s What Happened

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    I’ve always been a tea-and-toast-for-breakfast kind of person. But finally fed up with mid-morning energy dips and sugar cravings, I decided to find out if protein was the boost my body needed ...

  6. Acorns aren't just for squirrels, but read this before eating ...

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    No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor. ...

  7. Amygdalin - Wikipedia

    en.wikipedia.org/wiki/Amygdalin

    The European Food Safety Agency's Panel on Contaminants in the Food Chain has studied the potential toxicity of the amygdalin in apricot kernels. The Panel reported, "If consumers follow the recommendations of websites that promote consumption of apricot kernels, their exposure to cyanide will greatly exceed" the dose expected to be toxic.

  8. Apricot oil - Wikipedia

    en.wikipedia.org/wiki/Apricot_oil

    Apricot seed oil in a clear glass vial. Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (). Apricot kernels have an oil content of 40-50%. . The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fr

  9. The #1 Breakfast to Improve Insulin Resistance, According to ...

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    This can help promote healthy blood sugar management and stable energy levels throughout the morning! Read the original article on EATINGWELL. Show comments. Advertisement. Advertisement.