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  2. Here’s When to Plant Your Fall and Winter Vegetables - AOL

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  3. Here's How to Plant a Late-Season Vegetable Garden for the Fall

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    Here's everything you need to know about preparing a fall garden as well as what fall crops to plant. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Ready to pick a peck, pickled or not? Here’s how to grow ...

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  5. Lepidium virginicum - Wikipedia

    en.wikipedia.org/wiki/Lepidium_virginicum

    Lepidium virginicum is an herbaceous annual or biennial.The entire plant is generally between 10 and 50 centimeters (3.9 and 19.7 in) tall. [5] The leaves on the stems of Virginia pepperweed are sessile, linear to lanceolate and get larger as they approach the base.

  6. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

  7. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  8. Here’s Every Type of Pepper You Need to Know - AOL

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    There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

  9. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.