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  2. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

  3. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.

  4. Es buah - Wikipedia

    en.wikipedia.org/wiki/Es_buah

    Sop Buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew , cantaloupe , pineapple , papaya , squash , jackfruit and kolang kaling ( Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup .

  5. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption.

  6. Morph target animation - Wikipedia

    en.wikipedia.org/wiki/Morph_target_animation

    The "morph target" is a deformed version of a shape. When applied to a human face, for example, the head is first modelled with a neutral expression and a "target deformation" is then created for each other expression.

  7. Indian aesthetics - Wikipedia

    en.wikipedia.org/wiki/Indian_aesthetics

    Raudram rasa of the destructive fury of goddess Durga in Bharatanatyam. The theory of rasas still forms the aesthetic underpinning of all Indian classical dance and theatre, such as Bharatanatyam, kathak, Kuchipudi, Odissi, Manipuri, Kudiyattam, Kathakali and others.

  8. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak (Jawi: ناسي لمق ‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.It is commonly found in Malaysia, where it is considered the national dish.