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Known for its medium body and mild flavor, Mexican coffee is the perfect, dry snap in a mug. Its fruit and spice overtones will take you on a sublime vacation from your hectic life. Brew this ...
Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
It can also be served with coffee, or with one shot of tequila and an equal part xtabentún, creating a drink called "Mayan coffee." Adding half a lime makes a "Maya margarita ". When mixed with wine, it is called olhombre which means "clashing" in Yukatek ( Màaya t'àan ).
The vampiro can be made with Mexican sangrita, a prepared drink mixer containing orange juice and chili peppers. One recipe lists the ingredients as tequila, limes, Kosher salt, Squirt brand citrus-flavoured soda and Viuda de Sanchez, an orange juice-based Mexican sangrita beverage. Viuda de Sanchez is sold in Mexico and in areas of the ...
My own journey aboard the José Cuervo Express began at a train station in Guadalajara, where my fellow passengers and I were greeted with fresh coffee, Mexican hot chocolate and pan dulces, a ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Calypso coffee, Spanish coffee, or Jamaican coffee Often served with rum and Tia Maria or Kahlúa; Calypso Coffee is a cocktail that is prepared with Tia Maria and whipped cream. Witch's coffee, Strega. Witches Coffee is an American coffee beverage that is prepared with sugar, rum, Strega (Saffron-infused liqueur) and Averna Cream. Cafe Caribbean
Actor and tequila producer Diego Osorio shares the best drink pairings for Mexican restaurant classics. From tequila to mezcal: Here are the best drinks to order at a Mexican restaurant, based on ...