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Get the recipe. 64. Black-Eyed Pea Soup. The Defined Dish. Time Commitment: 1 hour, ... (OK, fine, the addition of peas isn’t traditional, but it’s great if you’re feeding kids.) Get the ...
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek. These Spring Soups Are Perfect for Those Chilly Rainy ...
What makes black-eyed peas so special? “Black-eyed peas are nutritionally dense, with fiber, protein, folate, magnesium, copper, thiamine, and iron,” says registered dietitian Melissa Rifkin, RD.
Magiritsa, [293] [294] [295] thick soup made with lamb offal (intestines, heart, and liver), dill, avgolemono sauce (egg and lemon beaten together), onion and rice, associated with the tradition where following the Resurrection on Greek Orthodox Easter Sunday people eat magiritsa soup. Ntomatosoupa (tomato soup), [296] with Greek ingredients.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Tomato soup is a great appetizer or side dish, but the addition of mini turkey meatballs transforms this version into a complete meal. Skip to the recipe's notes section for the slow cooker method.
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