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2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   Get the French Onion Soup Bites recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM ... Get the Black-Eyed Pea Bruschetta recipe. Hearst Owned. ... and while our classic recipe is great ...

3. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

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   Add the black eyed peas and stir to combine. Add in the finely chopped tomato, diluted tomato paste (tomato paste mixed with 1/4 cup water) and 3 cups water, enough to cover the ingredients in the ...

4. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

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   For premium support please call: 800-290-4726 more ways to reach us. Mail. ... it makes a great substitute for meat in this lighter take on chili. ... Get the recipe. 64. Black-Eyed Pea Soup. The ...

5. Pea soup - Wikipedia

   en.wikipedia.org/wiki/Pea_soup

   A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

6. Bring Your Gut Good Luck With These 10 Black-Eyed Peas Recipes

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   Whether or not you believe eating black-eyed peas on New Year’s Day will bring you good luck, they are an undeniably underrated bean. ... For premium support please call: 800-290-4726 more ways ...

7. I Take Soup Season A Little Too Seriously - Here's All The ...

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   One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Black-Eyed Pea Bruschetta Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.

9. Black soup - Wikipedia

   en.wikipedia.org/wiki/Black_soup

   Black soup was a dish in the cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today. [1]