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  2. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

    www.aol.com/80-fall-soup-recipes-probably...

    This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.

  3. Bring Your Gut Good Luck With These 10 Black-Eyed Peas Recipes

    www.aol.com/lifestyle/bring-gut-good-luck-10...

    What makes black-eyed peas so special? “Black-eyed peas are nutritionally dense, with fiber, protein, folate, magnesium, copper, thiamine, and iron,” says registered dietitian Melissa Rifkin, RD.

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  5. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Magiritsa, [293] [294] [295] thick soup made with lamb offal (intestines, heart, and liver), dill, avgolemono sauce (egg and lemon beaten together), onion and rice, associated with the tradition where following the Resurrection on Greek Orthodox Easter Sunday people eat magiritsa soup. Ntomatosoupa (tomato soup), [296] with Greek ingredients.

  6. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  7. Black-Eyed-Pea Salad Recipe - AOL

    homepage.aol.com/food/recipes/black-eyed-pea-salad

    1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.

  8. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

    www.aol.com/80-fall-soup-recipes-probably...

    As a season, fall has a lot going for it: Sweaters, scarves and colorful leaves are just a few autumnal delights we look forward to every year. But everyone...

  9. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    The soup is usually made with whole eggs, but sometimes with just yolks. [4] The whites may be beaten into a foam separately before mixing with the yolks and lemon juice, or whole eggs may be beaten with the lemon juice. [5] The starch of the pasta or rice contributes to stabilizing the emulsion.

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