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Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
After combing through the many methods online, we narrowed our test down to three popular ways to keep guacamole green.. 1. Put plastic wrap directly on the surface. For this method, you put your ...
Here are nine ways to use it that go far beyond Mexican food. Check out the slideshow above for nine tasty ways to use guacamole. 22 Avocado Recipes Delicious Guacamole Recipes 28 Party Dips Fast ...
1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
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It’s creamy, zesty, packed with flavor and easy to devour by the scoopful. Plus, it pairs with everything: tortilla chips, nachos, tacos, burgers…even a spoon when no one’s looking.