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Peanut Butter-Banana French Toast Casserole. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster.
Cinnamon Baked French Toast Casserole. This variation on French toast is almost like a bread pudding. It's moist and tender with a crumb topping that's loaded with cinnamon and sugar. Get Ree's ...
For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...
Baked French Toast Warm maple syrup and lots of butter make this French toast casserole even more decadent. If you want it to feel a little healthy, add some blueberries or other fresh fruit.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
You can try this overnight s’mores French toast casserole recipe as proof. Every bite is like a forkful of chocolatey, marshmallow, toasty goodness — and it uses only one baking dish.
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread , [ 1 ] Bombay toast , gypsy toast , [ 2 ] and poor knights (of Windsor) .
Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar ...