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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup. ... You can use red pepper sauce for a 1:1 substitute, keeping in mind that the taste will be ...

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    Try it in: substitute for bell peppers in Classic Stuffed Peppers. 12. Mirasol Peppers ... Bonney pepper, Caribbean red pepper. ... Search Recipes.

  4. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    Unlike crushed red pepper, the flakes contain no inner flesh or seeds, contributing to the mildness. Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika. The spice is a common ingredient in some of the dishes that comprise a meze. [9]

  5. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Roga is large, red, horn-shaped and relatively easy to peel, with thick flesh. It typically ripens in late September. [citation needed] To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in an oven. The baked peppers must briefly cool to allow the flesh to separate from the skin.

  6. Shichimi - Wikipedia

    en.wikipedia.org/wiki/Shichimi

    Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) [1] [2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients. [3] Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes ...

  7. Looking for a Healthy New Year Recipe? Try This ... - AOL

    www.aol.com/looking-healthy-recipe-try...

    Substitute Another Protein Use drained, canned, or roasted chickpeas, cooked lentils, roasted tofu, sauteed tempeh, baked salmon, falafels, or strips of seitan in place of shredded chicken if you ...

  8. Merkén - Wikipedia

    en.wikipedia.org/wiki/Merkén

    The base ingredient of merkén is the smoked pepper "cacho de cabra" (Capsicum annuum var. longum), a dried, smoked, red pepper that is sometimes ground with toasted coriander seed and salt. [1] The peppers are dried naturally in the sun and are then smoked over a wood fire. They are then stored by being hung to dry prior to grinding.

  9. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Feel free to substitute a mild, non-waxy pepper such as a Cubanelle, Anaheim or poblano. What is fontina cheese? Fontina is an Italian cow’s milk cheese that’s beloved for its creamy texture ...