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3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
Sheet-pan pork chops with apples falls into the camp of excellence, packing in tons of caramelized flavor with a short-ingredient list onto just one pan. ... Get the Apple Pie Filling recipe ...
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Thanks to plenty of butter, brown sugar, cinnamon, cloves, ginger, and nutmeg, the warm dish tastes just like apple pie filling! Get the recipe: Baked Apple Slices with Brown Sugar and Cinnamon.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
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In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.