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Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon.
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, [1] various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings.
The Maker's Mark 46—which has longer aging and exposure to toasted French oak staves—has earned similar ratings. [33] Jane MacQuitty, spirits writer for The London Times, said of Maker's Mark that "What separates this bourbon from the rest is the softness and smoothness of its rich oak, vanilla and raisiny-like flavours."
Proof66.com, a review aggregator for spirits, rates Bulleit bourbon in the top 10th percentile of the world's best whiskeys. The Bulleit Rye Whiskey is also rated a "Top Tier Whiskey". [17] [18] Proof66.com rates Bulleit Bourbon 10 Year as a "Tier 1" spirit with an overall rating of 551/904. [19]
In the San Francisco World Spirits Competition of 2010, the 18-year-old Elijah Craig Single Barrel Bourbon was awarded "Best Bourbon" and received a "Double Gold Medal" rating. In previous years, it had received a "Double Gold Medal" rating in 2008, a "Gold Medal" rating in 2004, and four "Silver" ratings in other years (2003, 2005, 2006, and ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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