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The generic name may come from Latin capsa, meaning 'box', presumably alluding to the pods; [8] [9] or possibly from the Greek word κάπτω, kapto, 'to gulp'. [10] The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper , Piper nigrum , although there is no botanical relationship with ...
Capsicum chinense or "Chinese capsicum" is a misnomer since all Capsicum species originated in the New World. Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, named the species in that way in 1776 because he believed they originated in China. Most of the peppers of this species have a distinctive flavor and are similar in flavor to ...
The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [2] [3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
Capsicum baccatum is still referred to as ají, while other peppers are referred to as "pepper" via the Spanish conquistadors noting the similarity in heat sensation to black pepper. [9] The Latin binomial name is composed of Capsicum, from the Greek kapos, and Baccatum, meaning "berry-like."
The genus name Capsicum derives from a Greek-based derivative of the Latin word capto, meaning "to grasp, to seize", in reference to the heat or pungency of the species' fruit, although it has also been speculated to derive from the Latin word capsa, "box", referring to the shape of the fruit in forms of the typical species. [7]
The English word is from Classical Nahuatl chīlli with the same meaning. [69] The name of the plant is unrelated to that of the country Chile . [ 70 ] While pepper originally meant the genus Piper , not Capsicum , the Oxford English Dictionary and Merriam-Webster record both usages.
A raw jalapeño is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram (3 + 1 ⁄ 2 oz) reference serving of raw jalapeños provides 120 kilojoules (29 kcal) of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin C, vitamin B6, and vitamin E, with vitamin K in a moderate amount ...
Since the first printing of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1] Many of these plants are listed in Stearn's Dictionary of Plant Names for Gardeners.