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Food industry in Germany (2 C, ... German food and drink organisations (1 C) P. Food policy in Germany (9 P) V. Vegetarianism in Germany (2 C, 5 P)
Food and drink companies based in Munich (2 C, 10 P) B. Bakeries of Germany (3 P) ... German chocolate companies (10 P) I. Intersnack (1 P) R. Restaurants in Germany ...
A refreshing drink that combines apple juice with sparkling water. It is usually served during summer. Handkäse: Cheese A German regional sour milk cheese and a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse.
Most prominent stock holder today is the Radeberger Group of breweries, which in turn belongs to the company founded by August Oetker, today one of the most prominent players in the German food and drink industry. DAB produces a lager called DAB after their initials. DAB was the favorite beer of Erich Honecker, former leader of East Germany. [2]
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When cooked on the bone, it is called šunka od kosti ("Ham off the bone"), considered a delicacy. [20] It was first marketed in the 1860s by Antonín Chmel, a pork butcher from Prague's Zvonařka ("Bell-Maker street") on the Nuselské schody (The Nusle Steps). [19] As TSG, it is protected in all languages of the European Union as well as ...
Category for food industry organisations in Germany Pages in category "German food industry organisations" The following 6 pages are in this category, out of 6 total.
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.