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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
−69.6 °C: −93.3 °F: Coldest officially recorded air temperature in the Northern Hemisphere at Klinck AWS, Greenland (Denmark) on 1991-12-22 [24] 205.5 K: −67.7 °C: −89.9 °F: Coldest officially recorded air temperature on the Eurasian continent at Oymyakon, USSR on 6 February 1933 [25] [full citation needed] 210 K: −63 °C: −80 °F
The theoretical temperature is determined by extrapolating the ideal gas law; by international agreement, absolute zero is taken as 0 kelvin (International System of Units), which is −273.15 degrees on the Celsius scale, [1] [2] and equals −459.67 degrees on the Fahrenheit scale (United States customary units or imperial units). [3]
190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [19] 450 °F
Other degrees of freedom, such as molecular vibrational, electronic and electron spin levels are at a positive temperature, so the object still has positive sensible heat. Relaxation actually happens by exchange of energy between the nuclear spin states and other states (e.g. through the nuclear Overhauser effect with other spins).
The Rankine scale is used in engineering systems where heat computations are done using degrees Fahrenheit. [3] The symbol for degrees Rankine is °R [2] (or °Ra if necessary to distinguish it from the Rømer and Réaumur scales). By analogy with the SI unit kelvin, some authors term the unit Rankine, omitting the degree symbol. [4] [5]
Thu 54 ° F 12 ° C 37 ° F 3 ° C 0% °F °C. ... An intense blast of cold air is making its way into the central United States this week with temperatures up to 50 degrees below average and over ...
A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]