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Señorita bread – Philippine bread with a sweet buttery filling; Sticky bun – Type of dessert or breakfast sweet roll; Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas [31] Suikerbrood – Yeast-based bread; Sushki – Small, crunchy, mildly sweet bread rings
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
Episode four aired on June 19, 2013. The theme of the episode was bread and pastries. For the signature bake, the bakers had three hours to make a free-form loaf of bread. The bread had to be yeast bread, and hand shaped. In the technical bake, the bakers were given one hour and 45 minutes to make eight large soft pretzels using Paul's recipe.
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The showstopper gave the bakers 4 + 1 ⁄ 2 hours to produce a yeast-leavened cake. The cakes must be at least two-tiered and inspired by the yeasted cakes popular in Germany. The cakes must be at least two-tiered and inspired by the yeasted cakes popular in Germany.
Sweet bread tasting event tonight at Fall River’s Viva Maker Shop. Get ready for something delicious. Viva Fall River is hosting a free sweet bread tasting event today, Feb. 23, from 5 to 8 p.m ...
The bakers were asked to make, in two hours, thirty-six breadsticks, all made using yeast, of at least 25 cm (9.8 in) in length, and the breadsticks should be crisp and produce a good snap. For the technical challenge, the bakers have to make eight English muffins using Paul's recipe in 2 + 3 ⁄ 4 hours.
Another no-yeast bread could be made with a combination of cream of tartar (acid) and sodium bicarbonate. Baking soda could also be used to "sweeten" sour milk for baking soft sour milk bread. [5] Yeast could be made by boiling flour with sugar and salt. This "yeast water" solution could be bottled and used when baker's yeast wasn't available. [6]