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This site became a Chinese buffet restaurant catering to faculty and students at the University of Oregon. After bankruptcy in February 1998, [3] Lyon's was acquired by ICH, an Arby's franchisee. In January 2001, ICH sold Lyon's to Amber's Pacific Restaurants Inc., [4] a company of San Diego restaurant
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, [1] the restaurant's logo depicts a "happy, well-fed" pig. [2] Ben Dyer, David Kreifels, and Jason Owens are co-chefs ...
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Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]
Burger Stevens was a hamburger restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States.The business garnered a positive reception, operating from 2016 to 2024 in food cart pods and other spaces including Portland's Pioneer Courthouse Square, Prost Marketplace, and Hinterland Bar and Food Carts, as well as Beaverton's BG's Food Cartel.
Magna Kubo was among several new Filipino restaurants in the Portland metropolitan area. [17] [18] [19] In 2024, Magna Kubo participated in Sobrang Sarap, a tour of sixteen Filipino food businesses in the area, [20] [21] [22] and was a vendor at the Oregon AAPI Food and Wine Fest in Dayton, Oregon. [23] Magna Kubo closed permanently in mid 2024 ...
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...
The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van, in northwest Portland's Pearl District in 2002. Third and fourth locations opened in Beaverton and on southeast Portland's Hawthorne Boulevard in 2003 and 2006, respectively. The business expanded to China in 2012.